Ray's Mexican Restaurant

Tom Skorupinski· 4 months ago

Used to be good because it was cheap. Now it’s still low quality, but the price of high quality. $12.25 “fishbowl” margaritas were trash. Weak. Light pour. Watered down. Didn’t even have enough sweet&sour mix. The cheese was straight out of the red and yellow “Rico’s” can at Walmart. Last time I will ever come here. You can get better for cheaper every half mile in any direction in the area. Don’t waste your time or money. They are on the way out for sure. I am extremely frustrated to pay $37 for a cup of of canned cheese and 2x $6 margaritas. Leaving feeling taken advantage of.

Barbara· 3 months ago

l waited two weeks to be paid in oder to afford buying Mexican food. I decided to go to Ray's Mexican Restaurant. The food was bland. I have better food at Taco Cabana. The fajita meat combo was tasteless, and had no favor. The bell peppers and onions were almost raw and added to the meat llike an after thought. The refried beans and rice tasted like it came straight from a can and the queso was awful. I am out of thirty dollars for a meal that was bland, tasteless, and lacking favor.

Juan Quinteros· 5 months ago

I visited Ray’s Mexican Restaurant with my wife, and while we were hoping for a good experience, there were a few concerns. I observed a server preparing a margarita at the bar and using his finger in the drink and then touching his mouth, which was concerning from a hygiene standpoint. Additionally, the food could be improved. The meat we ordered was a bit dry and lacked seasoning. I believe the restaurant has potential, but better attention to food quality and staff hygiene would make a big difference. I hope to see improvements in the future.

Camille· 7 months ago

We came in just to grab a quick bite and a cute drink and it was great. Service was great. Food was great, drinks were cute. We ended up getting a margarita flight to drink

Nery L· 2 years ago

During our trip from Florida, dining at Ray's Mexican Restaurant in Katy was a culinary highlight. The food was exceptional, offering a vibrant array of authentic Mexican flavors that delighted our taste buds with every bite. From the freshly made guacamole to the perfectly seasoned Fajitas Mexicanas, each dish was a testament to the restaurant's commitment to quality and tradition. The ambiance was warm and welcoming, creating the perfect backdrop for a memorable meal. What truly set our experience apart was the outstanding service provided by Nancy. Her friendly demeanor, attentiveness, and deep knowledge of the menu enhanced our dining experience immensely. Nancy went above and beyond to ensure we had everything we needed, making us feel like valued guests. Her recommendations were spot-on, and her ability to anticipate our needs without being intrusive was impressive. It's rare to fi

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